Menu is updated every Wednesday by 3:00pm

Grillroom opens at 5:00pm

Appetizer

CAROLINA COD CAKES

FRESH ATLANTIC COD SEASONED AND COMBINED IN A TRADITIONAL STYLE CRAB CAKE.  PAN SEARED AND SERVED WITH A FRESH PEACH SALSA

Entree salad will be served with all evening specials

 Tonight's Salad will be:

    FRESH GREENS TOPPED WITH CHERRY PEPPERS, MANDARIN ORANGES, TOASTED WALNUTS, FETA CHEESE AND SERVED WITH A TURKISH APRICOT VINAIGRETTE

DINNER MENU'S

SMOKED SALMON AND LOBSTER RISOTTO

   DELICATE COLD WATER LOBSTER MEAT AND FRESH CHILEAN SAKA SMOKED SALMON THAT IS INTEGRATED IN A BLEND OF FRESH VEGETABLES AND CREAMY RISOTTO

SUNBURST MAHI MAHI

PAN SEARED FRESH MAHI THAT IS TOPPED WITH A LEMON DILL BUTTER SAUCE AND SERVED OVER A BED OF WILD RICE.  ACCOMPANIED WITH THE VEGETABLE DU JOUR

SOUP DU JOUR - FRENCH ONION

CLASSIC FRENCH SOUP WITH A SWEET CARAMELIZED ONIONS IN A SAVORY BEEF BROTH TOPPED FRENCH CROUSTADES AND GRUYERE CHEESE 

THURSDAY NIGHT SPECIAL   

BRAISED SWISS STEAK - SLOW COOKED IN A RICH TOMATO AND BURGUNDY SAUCE, LOADED WITH CELERY AND CARROTS.  SERVED WITH MASHED POTATOES, THE VEGETABLE DU JOUR, HOT ROLL, SMALL HOUSE SALAD AND THE DESSERT OF THE NIGHT

5:00PM TO 8:00PM

 FRIDAY NIGHT

 CATFISH PLATTER

5:00 TO 8:00 PM

SATURDAY NIGHT SPECIAL

BLACKENED STEAK AND OYSTERS - JUICY CUTS OF TENDERLOIN PAN SEARED AND SERVED WITH DEEP FRIED CRISPY OYSTERS.  ACCOMPANIED WITH A ROASTED PEPPER DEMI SAUCE, DIRTY CHEDDAR RICE, THE VEGETABLE DU JOUR, HOT ROLL, SMALL HOUSE SALAD AND THE DESSERT OF THE NIGHT

Pizza is now available in the Grillroom, and To-Go 

FEATURED COCKTAIL

"MARGARITA ON THE ROCKS"