Plated Dinner
All entrees served with a Green Salad, Hot Rolls, Dessert, Tea & Coffee
Beef
Tournedos Gorgonzola
Twin 3oz medallions of Beef Tenderloin encrusted with Gorgonzola
Cheese and sauced with Merlot Demi-glaze
8oz Filet Mignon
With Brandied Blackberry Sauce
Individual Beef Wellington
With a Sauce Chasseur
12oz Prime Rib
Slow Roasted and Carved to order, served with Horseradish Cream
8oz Filet Mignon & (5) Grilled Shrimp
With Hunter Sauce and Tarragon Dijon Cream (Shrimp is also available fried)
London Broil Teriyaki
Served with steamed Rice and Stir Fry Vegetables
10oz Ancho Rib Eye
Chipotle Pepper Grilled Rib Eye (Chef suggests Cheddar Mashed Potatoes as starch)
Chicken
Stuffed Chicken En Croute-
Chicken Breast rolled with Spinach &Mozzarella Cheese in Puff Pastry
Sherry Chicken Dijon
Dijon Baked Chicken with a Sherry Mushroom Cream Sauce
Jones Valley Chicken
Parmesan Crusted Chicken Breast with a Smoked Tomato Sauce
Chicken Marsala
Boneless Breast of Chicken in a Marsala Wine & Mushroom Sauce
Chicken Picatta
Grilled Chicken Breast Sautéed in Lemon, Caper and White Wine Sauce
Chicken Parmesan
Chicken Breast Smothered in Marinara Sauce & Topped with Mozzarella Cheese. Served over Pasta with Garlic Bread
Smoke House Chicken
Tender grilled Chicken breast, topped with sautéed mushrooms, onions,
BBQ sauce and Cheddar
Pork
Mushroom Stuffed Pork Chop
With Sauce Cassis
Rosemary Roasted Pork Loin
With Port Demi-Glaze
Sesame Crusted Pork Loin
With Teriyaki Plum Sauce
Chop House Chops and Apples
10oz Frenched Pork Chop with Applejack sauce and cinnamon apples
Seafood
Grilled Atlantic salmon
With a Lobster Tarragon Sauce
Blackened Tuna
With Roasted Pepper Cream
Trout Amandine
Classically served with Lemon Butter & sliced almonds
Grilled Swordfish Florentine
A Grilled Filet of Swordfish with a Spinach Cream
Potato Crusted Tilapia
With Tomato Cream Sauce
Grilled Mahi
Served with a Sun dried Tomato Artichoke Sauce
Parmesan Crusted Flounder
Sauced with Pesto Cream
Starch Options (Choose One)
Garlic Herb Mashed Potatoes Parmesan & Tomato Polenta Cakes
Parsley New Potatoes Roasted New Potatoes
Wild and White Rice Pilaf Oven Baked Potato
Buttered Sweet Potatoes Baked Sweet Potato
Classic Risotto Dauphinoise Potatoes
Cheddar Mashed Potatoes
Vegetable Options (Choose One)
Glazed Carrots Green Beans Almandine
Buttery Steamed Broccoli Sautéed Vegetable Medley
Roasted Corn Soufflé Julienne Vegetable Medley
Spinach & Cheese stuffed Tomato Haricot Vert with Mushrooms
Dessert
(May select up to 2 desserts, $2.50++ for additional dessert selections)
Carrot Layer Cake
Apple Cake with Caramel Pecan Sauce
Pound Cake with Fresh Fruit & Whipped Cream
Ultimate Chocolate Layer Cake
Coconut Layer Cake
Lemon Layer Cake
Bread Pudding with Rum Sauce
Specialty Dessert
Crème Brule
Tiramisu
Wild Berry Panna Cota
Lemon and Mascarpone Tart
Apple Tart with Pecan Caramel Sauce
Chocolate Lava Cake
White Chocolate Mousse Cake
8300 Valley Hill Drive, S.E. | Huntsville, Alabama 35802 | Clubhouse Phone: (256) 883-0850 | Fax: (256) 881-3030