Hors D'oeuvres - Valley Hill Country Club


Home CLUBHOUSE GOLF MEMBERSHIP INFORMATION SPECIAL EVENTS General Information MENUS Special Events Menus Plated Lunch Plated Dinner Hors D'oeuvres Lunch or Dinner Buffet Breakfast Location Contact Information Employment Opportunities Member Login
	Hors D'oeuvres Hors d’oeuvres Menu Seafood Oysters Rockefeller Oysters baked with Spinach, Cheese, and Herbs Bloody Mary Oysters Spicy fried Oysters with a Vodka Cocktail Sauce Buffalo Shrimp Cajun spicy fried Shrimp served with Remoulade Sauce Fried Shrimp Crispy breaded Shrimp with Vodka Cocktail Sauce Coconut Shrimp Served with Orange Ginger Sauce Crab Rangoon Crab and Cream Cheese filling in a Won Ton Wrap Bacon wrapped scallops Lobster Ravioli Tender Lobster and Cheese stuffed in Ravioli Breaded, deep fried, and served with a Tomato Basil Sauce Seafood Displays Seafood Bar Jumbo Gulf Shrimp, Cherrystone Clams & Blue point Oysters Served on shaved ice with Lemon Wedges, served with Appropriate Sauces Smoked Nova Scotia Salmon Served with Capers, Red Onion, Chopped Egg Beef Beef Hibachi Marinated beef and Asian Vegetables on a skewer Beef Skewers Teriyaki beef Kabobs with Asian Plum Sauce Meatballs BBQ or Swedish Chipotle Beef Enchiladas Mini Beef Wellington BBQ Brisket Croustade (P) Chipotle Beef Enchiladas Pork Pork Egg rolls Served with Sweet and Sour Sauce Pork Pot sticker Served with Sweet and Sour Sauce Cocktail Franks in a Blanket Served with Spicy Mustard Cocktail Franks in BBQ Sauce (300 pieces) Pork Loin Croustade Seasoned Pork Loin on French Croustade, topped with Cheese and Roasted Peppers Chicken Chicken Drummettes Honey roasted or BBQ Sesame Chicken Served with a Thai Peanut Sauce Chicken Finger Served with Honey Mustard Dipping Sauce Chicken Hibachi Marinated Chicken and Asian Vegetables on a skewer Buffalo Wings Served with Blue Cheese or Ranch dressing Smoked Chicken Quesadilla Bang Bang Chicken Spicy rubbed Chicken in Phyllo Tartlet with Cheese and Scallions Hot Displays Spinach and Artichoke Dip Accompanied with Tortilla chips or Crackers (Serves 75-100ppl) Crabmeat, Artichoke, and Jalapeno Dip (Serves 75-100ppl) Baked Brie A large (16”) wheel of French Brie in Puff Pastry with Toasted Pecans and Caramel Sauce or Caramelized Onion and Chili Relish Hot Vegetable Hors d’oeuvres Baked Spinach and Goat Cheese Croustades Water Chestnuts Roasted in Bacon Parmesan Breaded Artichoke Hearts Asparagus in Phyllo Vegetable Egg rolls Assorted Mini Quiche Spanakopita Stuffed Mushrooms Stuffed Jalapenos *Vegetable Wellington* Spinach and Goat Cheese Meze Cold Hors d’oeuvres High roller Finger Sandwiches Stuffed Endive Dill Scone with Smoked Salmon Lobster Crepe Fresh Mozzarella Panini Roasted Vegetable Croustade Smoked Salmon Mousse Canapé Milan Baguette Prosciutto Wrapped Asparagus Cucumber and Tuna Seviche Crab Salad Stuffed Puff Pastry Lobster Salad Tartlet Smokey Shrimp Croustade Shrimp Cocktail/Remoulade Martini Tai Shrimp Wrap White Bean Hummus Points Mini Mushroom and Tomato Pizzetta Deviled Eggs Chicken Salad Stuffed Cherry Tomatoes Marinated Asparagus with Salmon Shrimp and Gazpacho Shot Pesto, Tomato, and Goat Cheese Tart Roasted Eggplant and Havarti Crostini Displays Fresh Fruit Display Cheese Display Vegetable Display Grilled Vegetable Display Cozumel Fiesta Platter Tri Colored Tortilla Chips layered with Seasoned Beef, Beans, Cheese, Sour Cream, Guacamole, Chives, Lettuce, Tomato, and Olives Sicilian Anti Pasta Platter Assorted Italian Cheeses, Meats, Olives, and breads served with Fresh Herb Parmesan Oil Carving Stations Carving Stations are served with Horseradish Sauce, Spicy Mustard and Rolls unless otherwise noted * A$45.00 Carving Fee is applied to all carving stations* Roasted Leg of Lamb With Apple Mint Chutney Roasted Turkey Breast With Sun Dried Cherry-Orange Chutney Herb Roasted Pork Loin With Blueberry Compote Pit Ham With Spicy Mustard and Mayonnaise Hickory Smoked Beef Brisket With Tangy White BBQ Sauce Beef Top Round Au Jus Beef Steamship Round Au Jus Molasses Marinated Beef Tenderloin Sweet Selection Assorted Mini Cheesecakes Mini Éclairs Assorted Petite Fours Chocolate Covered Strawberries Cookies and Brownies Apple Tarts Chocolate Mousse Cup Coffee Stations Basic Coffee Station Assorted packets of sweeteners and Cream Deluxe Coffee Station Martini Glasses of Sugar, Raw Sugar, Cubed Sugar, Cinnamon Sticks and Whipped Cream
8300 Valley Hill Drive, S.E. \| Huntsville, Alabama 35802 \| Clubhouse Phone: (256) 883-0850 \| Fax: (256) 881-3030